Nutritional Epidemiology
Nutritional epidemiology is the field of medicine which deals with the study of nutrients in the field of diseases, to audit the nutritional condition in the population and to develop, evaluate interventions to achieve and maintain healthy patterns among the people.
- Nutritional Epidemiology
- Molecular Epidemiology
- Environmental Epidemiology
- Disease Epidemiology
- Occupational Epidemiology
- Public Health and Nutrition
- Nutrition Education
- Nutrition & Selfcare
- Medical research
- Food Balance Wheel
- Epidemiology
- Bioenergetics
- Applied food science
Related Conference of Nutritional Epidemiology
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Nutritional Epidemiology Conference Speakers
Recommended Sessions
Related Journals
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- 3D-Printed Food - Nutri-Food Chemistry 2025 (Germany)
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- Anorexia Nervosa, Bulimia, and Binge Eating Disorders - Diabesity 2026 (France)
- Anti-Aging and Longevity - Nutraceuticals 2025 (Germany)
- Anti-Obesity Medications and Therapies - Diabesity 2026 (France)
- Artificial Intelligence in Nutrition - Nutri-Food Chemistry 2025 (Germany)
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- Behavioral and Psychological Aspects of Obesity - Diabesity 2026 (France)
- Bioactive Nutraceuticals for Disease Prevention - Nutraceuticals 2025 (Germany)
- Biofortified Crops - Nutri-Food Chemistry 2025 (Germany)
- Causes and Consequences of Obesity - Diabesity 2026 (France)
- Childhood Obesity - Nutrition Congress 2025 (Switzerland)
- Clinical Nutrition - Nutrition Congress 2025 (Switzerland)
- Clinical Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Clinical Nutrition and Malnutrition - Diabesity 2026 (France)
- Diabetes and Cardiovascular Diseases - Diabesity 2026 (France)
- Diabetes Complications and Risk Factors - Diabesity 2026 (France)
- Dietetics - Nutrition Congress 2025 (Switzerland)
- Digital Food Tracking - Nutri-Food Chemistry 2025 (Germany)
- Emerging Technologies in Nutraceutical Research - Nutraceuticals 2025 (Germany)
- Emerging Trends in Nutritional Science - Nutrition Science 2025 (France)
- Ethics and Regulatory Issues in Natural Medicine - Nutraceuticals 2025 (Germany)
- Food Adulteration and Fortification - Nutri-Food Chemistry 2025 (Germany)
- Food Allergies and Food mycology - Nutrition Science 2025 (France)
- Food Allergies and Intolerances - Nutrition Congress 2025 (Switzerland)
- Food and Beverage Startups - Nutri-Food Chemistry 2025 (Germany)
- Food and Drug Analysis - Nutri-Food Chemistry 2025 (Germany)
- Food and Nutrition - Nutrition Congress 2025 (Switzerland)
- Food and Obesity - Nutri-Food Chemistry 2025 (Germany)
- Food Emerging Science & Technologies - Nutrition Congress 2025 (Switzerland)
- Food Emerging Science & Technologies - Nutri-Food Chemistry 2025 (Germany)
- Food Ingredients & Additives - Nutri-Food Chemistry 2025 (Germany)
- Food Insecurity and Nutrition - Nutrition Congress 2025 (Switzerland)
- Food Microbiology - Nutrition Science 2025 (France)
- Food Processing & Packaging - Nutri-Food Chemistry 2025 (Germany)
- Food Processing and Packaging Technologies - Nutrition Science 2025 (France)
- Food Technology and Innovation - Nutrition Science 2025 (France)
- Food Waste Reduction - Nutri-Food Chemistry 2025 (Germany)
- Food, Health & Nutrition - Nutrition Congress 2025 (Switzerland)
- Food, Health & Nutrition - Nutri-Food Chemistry 2025 (Germany)
- Foodborne Infections and Disease - Nutrition Science 2025 (France)
- Gestational Diabetes and Pregnancy Complications - Diabesity 2026 (France)
- Global Nutrition Policies and Guidelines - Nutrition Science 2025 (France)
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- Nutrigenomics and Personalized Diet Plans - Diabesity 2026 (France)
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- Nutrition Across the Lifecycle - Nutrition Science 2025 (France)
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- Nutrition and Public Health - Nutrition Science 2025 (France)
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- Nutrition in Maternal and Child Health - Nutrition Congress 2025 (Switzerland)
- Nutritional Approaches for Diabetes Management - Diabesity 2026 (France)
- Nutritional Deficiencies - Nutrition Congress 2025 (Switzerland)
- Nutritional Disorders and Their Management - Nutraceuticals 2025 (Germany)
- Nutritional Food - Nutri-Food Chemistry 2025 (Germany)
- Nutritional Psychiatry - Nutrition Congress 2025 (Switzerland)
- Nutritional Toxicity - Nutrition Congress 2025 (Switzerland)
- Obesity and Weight Management - Nutrition Congress 2025 (Switzerland)
- Obesity in Children and Adolescents - Diabesity 2026 (France)
- Pediatric Nutrition - Nutrition Congress 2025 (Switzerland)
- Personalized Medicine and Natural Products - Nutraceuticals 2025 (Germany)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Pharmaceuticals vs Nutraceuticals: Comparative Approaches - Nutraceuticals 2025 (Germany)
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- Plant-Based Diets - Nutrition Congress 2025 (Switzerland)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Plant-Based Medicine and Phytotherapy - Nutraceuticals 2025 (Germany)
- Plant-Based Medicine and Phytotherapy - Nutraceuticals 2025 (Germany)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Recent Trends in Nutraceuticals Research - Nutraceuticals 2025 (Germany)
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- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Food Systems - Nutri-Food Chemistry 2025 (Germany)
- Sustainable Production and Sourcing of Natural Products - Nutraceuticals 2025 (Germany)
- The Power of Superfoods - Nutrition Congress 2025 (Switzerland)
- The Role of Nutraceuticals in Chronic Inflammation - Nutraceuticals 2025 (Germany)
- Traditional Medicine and Its Modern-Day Relevance - Nutraceuticals 2025 (Germany)
- Veterinary Nutraceuticals: Enhancing Animal Health - Nutraceuticals 2025 (Germany)